APPETIZER
| Sea bream carpaccio with fennel and licorice Tuna tartare with anchovy sauce Raw calamari spaghettini with green salad Raw prawns and red shrimp Warm prawns cocktail Venetian-style sardines with polenta Roasted octopus with tomato confit Baby octopus in a walnut sauce Whipped salted cod, signature dish of venezia |
€ 13,00 € 15,00 € 13,00 € 25,00 € 15,00 € 13,00 € 12,00 € 15,00 € 13,00 |
FIRST COURSES
| Mussel soup with tomatoes and black pepper Soup puree of cannellini beans with shrimp Market fish soup (minimum of two people) Squid ink gnocchi with lobster ragout Orecchiette con broccoli, tomatoes and scallops breaded with olives Thin spaghetti with shrimps and artichokes Clams spaghetti Angulas (baby elvers) spaghetti |
€ 12,00 € 14,00 € 44,00 € 15,00 € 12,00 € 15,00 € 12,00 € 30,00 |
MAIN COURSES
| Sliced Umbrine, potato puree with rosemary olive oil Snapper filet, leeks and balsamic venegar Skewered Sicilian red prawns with lime Cuttlefish in black sauce with polenta Deep fried fish and vegetables Scallops gratin with baked endive |
€ 22,00 € 24,00 € 28,00 € 22,00 € 20,00 € 22,00 |
MEAT ALTERNATIVES
| Culatello di Zibello ( Italian prosciutto ) with pickled vegetables in oil Thinly sliced beef served warm with bayleaf and rosemary Valeggio tortellini with butter and sage Spaghetti with cheese and pepper Braised veal cheek with potato puree Flattened rooster brest |
€ 16,00 € 15,00 € 14,00 € 12,00 € 22,00 € 18,00 |
DESSERTS
| Sorbet Ice-cream Semifreddo with almond brittle Raspberry yogurt mousse Tiramisù Warm crostata with jam and custard ice-cream Molten chocolate cake |
€ 4,00 € 5,00 € 7,00 € 7,00 € 7,00 € 7,00 € 7,00 |
