Starters
Beef Steak Tartare	€ 15,00
Pork Filet with Chicory and Honey Sauce	€ 13,00
Italian Cold-Cut Assortment with Oil-Preserved Vegetables	€ 13,00
Warm Beef Carpaccio (Thinly sliced Beef)	€ 13,00
Mantua style Guinea-fowl Salad	€ 13,00
Strudel with Zucchine e Taleggio Cheese	€ 13,00
Eggplant and Ricotta Casserole	€ 13,00
First Courses
Bigoli Pasta with Sardines, Fennel and Bread	€ 11,00
Bucatini Pasta in Amatriciana Sauce	€ 11,00
Pappardelle in a Ragout made with Hare	€ 11,00
Potato Gnocchi with Castelmagno Cheese and Walnut	€ 13,00
Maccheroni Pasta with Veal and Sweet Tomato Ragout	€ 11,00
Warm Pasta and Bean Soup	€ 10,00
Tomato Chowder with Oil and Basil	€ 10,00
Side Dishes
Potato Purée	€ 5,00
Oven-Roasted Belgian Endive	€ 5,00
Butter and Parmesan Spinach	€ 5,00
Vegetable Caponata	€ 5,00
Braised Savoy Cabbage	€ 5,00
Salad	€ 5,00
Skewered Second Courses
½ Suckling Pig (4 pers. min.) by kg	€ 30,00
Piglet Shank	€ 20,00
Lamb Shank	€ 20,00
Fiorentine Steak by kg	€ 55,00
Guinea-fowl Drumstick with Blueberries and Moscato Wine Sauce	€ 20,00
Lamb Cutlets	€ 20,00
Rabbit Leg	€ 20,00
Second Courses
Beef Filet with Sweet and Sour Radicchio	€ 25,00
Veal Chop Milanese Style	€ 23,00
Liver Venetian Style (with Onions)	€ 20,00
Horsemeat Stew	€ 20,00
Desserts
Apple Cake in Vanilla Sauce	€ 7,00
Mascarpone and Coffee	€ 7,00
Pistachio Parfait	€ 7,00
Chocolate and Macaroon Pudding	€ 7,00
Pear and Chocolate Tart	€ 7,00
Ricotta Cheese Cake with Blueberry Jam	€ 7,00